How To Make Kalua Pork
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Instant Pot Kalua Pork is probably the easiest, well-nigh flavorful Instant Pot Pork recipe ever! You're only 3 ingredients away (okay, 4 with water) from the nigh tender, fall-apart, flavorful, Aloha-inducing pork ever!
What is Kalua Pork or Kalua Pig?
Kalua Pork (or Kalua Hog) is a Hawaiian dish, traditionally a whole pig that is wrapped in assistant leaves and ho-hum-cooked underground until it then tender yous want to cry.
The flavor of Kalua Pork is predominantly a salty, smoky, umami flavor. Done in the Instant Pot, it creates a ton of natural The flavour of this traditional kalua pig is predominantly salty, smoky, and umami.
Cooked in the Instant Pot, the Hawaiian pork exudes a ton of natural juices that make the pork just equally tender and as the traditional method, but without having to roast an entire banana leaf-wrapped pig in your lawn!
You might hear about this recipe (or variations) beingness called Hawaiian Pulled Pork, Hawaiian Pig Roast, Lau Lau, Luau Pork, or just salty pulled pork.
Meat options: pork butt vs. pork shoulder
Pork butt (often called Boston butt) isn't actually from the buttocks of the pig. Both pork barrel and pork shoulder come from the shoulder of the grunter (so the terms are a chip misleading).
Pork butt is the selection that's near marbled with fatty, only the shoulder (oftentimes called picnic shoulder or picnic roast) is however well-marbled and also works great for this recipe.
I adopt to buy my pork butt or shoulder with the bone in because that bone lends more flavor. With that said, you may purchase either bone-in or boneless cuts for this recipe and both will turn out well! When I tested this recipe, I used a bone-in pork butt and left the bone in subsequently cut to extract more than flavor.Try my i-pot Pork Tenderloin and Butternut Squash Mashed Potato recipe if you like pork!
Ingredients for Kalua Pork
The bully affair about Kalua Pork is that information technology relies heavily on the natural flavour of the pork.
The ingredients for Instant Pot Kalua Pork are a Pork Butt or Pork Shoulder, Hawaiian Salt (no, it cannot be substituted for the same outcome), and Liquid Fume.
Liquid Smoke is amazing at adding flavor!! I can't expect to start adding it to my Instant Pot Ribs recipe!
If you like this recipe, you'll love my super simple Chicken Drumstick recipe! Dinner will exist on the table in less than 30 minutes!
How to brand Instant Pot Kalua Pork
The beauty of this recipe for Kalua Pork is that there is no searing required!
First, have the pork roast out of the package, and rinse information technology under cold running water. Using a large, sharp knife, slice the pork into large, uniform chunks.
If you're using a bone-in cut, piece around the os and keep it as its own clamper. The bone volition slide right out after cooking.
Adjacent, add all the ingredients into the Instant Pot (pork, water, Hawaiian salt, and liquid smoke). I like to use this silicone lid to comprehend the Instant Pot and allow this marinate overnight for optimal flavor. If you're short on time, you don't take to do this step.
After marinating, Add the liner to the Instant Pot base, set for two hours (120 minutes), and forget!
how to make Instant Pot rice
It'due south super piece of cake to make rice in the Instant Pot- which this recipe goes great with! Check out all these Instant Pot Rice recipes and choose your favorite to pair with this Kalua Pork recipe:
- Perfect Instant Pot Basmati Rice
- Instant Pot Jasmine Rice
- Instant Pot Brown Rice
- Instant Pot Long Grain White Rice
- Cilantro Lime Rice (Instant Pot or Rice Maker)
- Instant Pot Quinoa
Kalua Pork and Cabbage
Kalua Pig is best served with mucilaginous rice and shaved cabbage, in my opinion. Wash and thinly (THINLY) slice up cabbage, and serve the lusciously tender and juicy pork on top.
Brett and the kids enjoyed it with some teriyaki sauce (like my Instant Pot Teriyaki Chicken Legs), but I adopt information technology plain to go the best natural flavor.
To set the cabbage, remove any wilted or dirty outer leaves from the cabbage. Piece information technology in half, then cut out the hard, white core.
Place the cabbage cut-side downward on a cutting board, so slice as thinly as you can from the top of the cabbage towards the bottom core.
Place the cabbage cutting-side downwardly on a cutting board, and then slice as thinly equally you can from the height of the cabbage towards the bottom core. I've found that using a mandolin makes this process a lot easier—I definitely recommend investing in one if yous haven't all the same! This chopper has several attachments (including a mandolin attachment) and I swear by it.
If this recipe leaves you craving more cabbage, I have you covered! Check out my recipe for Instant Pot Cabbage—it covers a no-fail recipe and several variations for when you lot're feeling creative!
You're also welcome to elementary add together the cabbage to the pork after it is done pressure cooking, and allow is pressure melt for an boosted 1-ii minutes, or simmer on saute mode until the cabbage is tender.
If yous honey Hawaiian food, you'll dearest my quick and easy Tuna Poke Bowl recipe.
Leftover Instant Pot Kalua Pork
Because this recipe for Kalua Pork makes a TON and is quite neutral (neutral—not lacking!) in flavor, y'all can utilise the leftovers for and then many things!
I froze some Kalua pork flat in a gallon-sized bag so I could use it in enchiladas, sliders, quesadillas, nachos, fried rice, stir fry, sandwiches, and just plainly. I added bbq sauce and used it as bbq pork, too.
What to serve with Kalua Pork
- How to Easily CUT and DUMP a Watermelon into Cubes
- Table salt Potatoes
- Strawberry BBQ Chicken Salad
- Pressure Cooker Spaghetti Squash + FAQ
- Instant Pot Carrots
- Instant Pot Artichokes
- Perfect Instant Pot Mashed Potatoes
- Instant Pot Broccoli + FAQ & Step-by-Step
Nearly Lisa
About Lisa
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You're going to Dear this Instant Pot Kalua Pork recipe. Information technology is so savory, salty, flavorful, and uncomplicated! Let me know in the comments if you try it!
Instructions
- Rinse the pork roast and cutting it into large, uniform chunks, keeping the bone intact. Leave the os as it's own clamper with meat left on it.
- Add all pork pieces to the Instant Pot liner. Add 1/2 Cup water, liquid fume, and Hawaiian sea salt. Toss to coat, and then cover and air-condition overnight (or at to the lowest degree viii hours).
- Place the Instant Pot liner into the base of the Instant Pot. Add i cup of h2o to the meat. Lock the lid, plow the sealing knob to the SEALING position, and then melt on manual high pressure for 120 minutes and a full natural pressure release (or 30 minutes).
- Because the Instant Pot liner was cold, it will take a while for it to come to pressure. Allot at to the lowest degree xxx minutes on the pressure building side and the natural pressure level release on pinnacle of the 120 cook time.
- Open the hat, and remove pork to a big serving dish. Pour some of the cooking liquid over the superlative of the meat to keep information technology moist. Sprinkle with additional salt to taste and serve with rice and shredded cabbage.
- This meat would also be delicious served as a sandwich or slider with slaw, teriyaki sauce, or bbq sauce.
Diet Data:
Yield: 20 Serving Size: four oz
Amount Per Serving: Calories: 543 Total Fatty: 38g Saturated Fat: 14g Trans Fat: 0g Unsaturated Fat: 20g Cholesterol: 175mg Sodium: 1406mg Carbohydrates: 0g Fiber: 0g Sugar: 0g Protein: 47g
Source: https://triedtestedandtrue.com/instant-pot-kalua-pork/
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